Maki Tazawa, Master of Environmental Management, Yale University
Industrial animal agriculture in the US is the cause of major environmental, health and social issues. How does the US move away from industrial scale animal agriculture towards a food system that better supports food security, sustainability, animal welfare and social issues? This systems analysis focuses on the actors and solutions involved in this space, especially the plant based food innovation space. It posits that the plant based food innovation space can be changed from an innovation to a transformation space.